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Serve up a Spiced Bergamot Toddy at your next summer get-together! These spice blends from Oliver Pluff provide you with the perfect ratio of ingredients to make a seriously good drink.
For 4 servings:
Boil 4 cups of water. Add 1 tablespoon of spice blend and cinnamon sticks (to taste) to muslin bag. Steep 8-10 minutes then remove spice bag. Add honey to taste.
Refrigerate overnight or add ice to cool.
Pour in tumblers filled with ice, stir in 2 oz of Rye Whiskey to each glass add a splash of Orange Bitters. Garnish with Orange.
